Recipe: Peach Cherry Pie

this morning, God sister mummy msg mummy tanyakan recipe Peach Cherry Pie mummy..

tingat time mula2 reti buat pie.. tiap2 mgu nk buat pie.. org2 tua kata penangan mengandung anak pompuan.. so kt sini mummy share dgn korg semua recipe nie

Peach Cherry Pie

1st kena buat pastri pie tu dulu

Bahan2:

1. tepung gandum (tepung serba guna also can) 500grm
2. butter 250g
3. lemak sayuran sket
   
4. telur 4bijik
5. baking powder 1sudu
6. garam secubit

Tepung gandum mix dgn baking powder, ayak halus.. campur butter sket2 (butter tu kalo potong cube better) n vege pure tu.. uli slow2 smpai serdak2 gitu, campur garam, masukkan telur.. uli lagik.. pastu letak dlm fridge dlm 20-30minit..

utk inti pie laks..

bahan2:

1. 1can peach
2. cherry merah
3. tepung gandum 1/3cup
4. butter cair 80gram
5. gula castor 100gram
6. baking power 1tsp
7. telur 2bijik
   
8. perasa oren or vanilla (ikut suka korg)

lepas pastry korg dh susun dlm mangkuk pie tu.. letak dlm fridge dlm 10min, kdian susun cherry kt tgh2 peach.. susun ikut suka hati korg.. asal nmpak lawa..

kdian, tepung gandum, butter cair, gula castor, telur, baking powder n perasa yg dibenarkan.. mix semua.. kaco hingga sebati.. tuang atas buah2 korg susun tu..

pastu mummy saja ler nk hias kt atas tu mcm pie kt kedai kn, ada jalin2 tikar tu.. ikut creativity korg la kn.. then last, sapu dgn telur, kasik nmpak shining2..

masukkan dlm bake oven, 160c for 40minit..

**after 30min, blh letak aloi foil atas pie tu, cz x nk nmpak tan sgt kulit pie tu nnt**

pie nie, blh mkn gitu2 jer, or letak whipping cream/ ice cream on top.. nyummmmyyyy

recipe: Tauhu Stim with tauchu

actually its supposed 3time bigger than this.. ini yg sudah dibaham td..

mummy nt big fan of tauchu, but td jln2 kt giant, terlimpas rak tauchu, tringat mak mentua sll buat ikan goreng tauchu.. then ternampak one of the bottle, ada tersangkut recipe.. tauhu stim chinese style.. hubby favorite.. plus its very easy

so arini testing new recipe, but mummy buat style mummy sket, cz x cukup brg n hubby luv it so much, he said better than kt Chicken Rice Shop.

ingredient:

1. tauhu jepun yg besar tu
2. onion (potong dadu kecik2)
3. mushroom (potong dadu kecik2)
4. tauchu
5. soy sauce cair

cara2nya:

1. stim tauhu smpai lembut
2. dlm kuali, panaskan sket minyak, masukkan onion td tu, goreng ala2 garing sket
3. kdian masukkan mushroom
4. masukkan tauchu 2sudu besar, kacau2 sebati
5. tuang soy sauce, letak air skeeeet jer
6. biar kasik naik baaau sket
7. bila dh siap semua, tuang sos td tu on top tauhu yg dh distimkan tu
8. hias la sket dgn daun bwg ker, carrot ker.. ikut creativity sendiri
9. siap utk dibaham